Today was one of those days: I hit the ground running and didn’t stop until just now. And, tonight in our kids’ club at church, I was playing guitar and the kids were dancing and going crazy. It wiped me out. So, I’ll get right to the run down for the day:
Snack: Green Goddess drink (even though Fuhrman says no juice, but we were out shopping and it was a better choice than, let’s say, chips. It must be better: it has Spirulina and chlorella in it, I think.)
Lunch: leftover from last night – spaghetti squash topped with my cauliflower ‘cheese’ sauce and shiitake mushrooms; salad topped with some dairy free cheese, pinto beans and Dijon date dressing
Snack: banana with almond butter
Dinner: grilled Portobello on gluten-free multigrain bread w/ grilled red peppers and onions; salad topped with pinto beans and creamy sesame dressing
Dessert: Yummy banana oat bar (even though I made some yummy looking cupcakes for our kids’ club tonight)
I was on the glider for 20 minutes and then danced with the kids while playing guitar for about 40 minutes. I’ll be doing some yoga before bedtime tonight. Until tomorrow…..